FAQ's
Answers To Your Queries About Farm-Raised Beef
In short, yes. The beef you get from factory-raised cows grows on inorganic feed and hormone injections for quicker growth. This results in low-quality meat from the slaughtered animals. Whereas farms-raised cows eat grass and other natural food, resulting in meat with higher nutritional value including vitamins, iron, and omega-3 fats.
It’s in their diet. Factory cows eat grains like corn and are stuffed with hormones and other unnatural chemicals. This means more marbling with an unnatural candied taste. Whereas, farms-raised cows feed mostly on grass and forage; with small amounts of grain when necessary. So, you get a lower amount of marbling and a natural juicy taste.
There are many factors to it. But basically…
- 100% beef raised on a local farm
- 100% USDA guidelines compliance
- Fourth-generation experienced farm owners
- Zero use of hormones or growth inducers
- Quality assurance from the farm to your doorstep
We value honesty and straightforward communication. Feel free to inquire about our farming methods, product quality, or the journey of your meat from our farms to your table.