Campbell’s Condensed Cream of Mushroom Soup, 4 pk./10.5 oz.

Add rich, creamy flavor to your favorite dishes with Campbell’s Condensed Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in classic dishes like green bean casserole and Swedish meatballs, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It’s also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz. recyclable can contains about 2.5 servings of microwave soup and features an easy-open pop top and a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good!

Product Features:

Ingredients: Ingredients: Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring. Contains: Wheat, Milk, Soy

Product Warnings and Restrictions: Contains: Milk/Dairy, Soy, Gluten, Wheat